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Sweet Corn Soup Recipe: A steaming hot bowl of Stupa gives maximum comfort in cold winters. Although you must be making all kinds of soups like tomato soup and hot and sour soup at home, but today we are going to tell you the recipe of very popular sweet corn soup, which you can make at home and enjoy the winter season. The best part is that it is super delicious as well as easy to make. You can make Makai Shorba or Sweet Corn Soup with just a few ingredients. This soup is also a great option for health conscious people as it contains very few calories and fits perfectly on your diet. So, without delay, let us tell you the easy recipe of sweet corn soup.
Ingredients of Sweet Corn Soup
- 200 hrs Roasted Corn
- 5 cloves garlic
- 5 grams ginger
- 3 grams cumin
- 2 grams coriander seeds
- 10 grams flour
- turmeric at 2 o’clock
- ground black pepper as required
- 15 ml vegetable oil
- salt as needed
- 5 o’clock coriander leaves
How to make Makai Shorba
prepare corn
Finely grind half of the roasted corn and coarsely grind the remaining half.
Fry the ingredients
Heat oil in a pan. Now add chopped garlic cloves to it and fry for a few seconds. When the color of garlic turns golden, add cumin and coriander seeds to it. Fry for 15 seconds. Now add aener, green coriander. Turmeric and flour, cook till the color becomes golden and for 2 minutes.
add water
Now pour water (about 100 ml) in the pan. Cook for one more minute and keep stirring continuously so that there are no lumps. Sieve this mixture in another pan and remove the remaining part.
making soup
Now add all purpose flour and coarsely ground corn in the flour mixture. Add water to maintain the consistency. Your sweet corn soup is ready. Now enjoy this look with your family in the winter season.
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