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Kesari Phirni Recipe: If you are craving to eat sweets but the fear of gaining weight is also troubling you, then this news is for you. Today we are going to tell you such a sweet dish which can be made without sugar. We are talking about Kesari Pharne. Kesari Phirni is a popular Gujarati recipe made with skimmed milk, rice, saffron, sugar free powder and cardamom.
With this, you can eat the sweet dish without worrying because sugar free is used instead of sugar. It is served during winters as it contains saffron which helps in keeping the body warm. To make this dish more tasty, you can add dry fruits of your choice to it, which will make it more healthy. So let’s quickly note that the recipe of sugar free kesari phirni.
Ingredients to make Sugar Free Kesari Phirni
- 2 cups skimmed milk
- 3 tbsp soaked rice
- 5 strands saffron
- 4 pistachios
- 3 tbsp sugar free powder
- 1/2 tsp green powder
- Cardamom
How to make Kesari Phirni without sugar
step 1
To make sugar free Kesari Phirni, boil the milk and keep it aside. After this, take out the rice from the water and grind it coarsely. Now soak saffron in one spoon of milk. Blanch the pistachios, peel them and cut them into small pieces.
Step-2
In the next step, add rice paste to the milk and keep stirring continuously. Add sugar free and mix well. Add green cardamom powder, saffron milk and mix. When the mixture starts to thicken, take it off the flame.
Step-3
Kesari Phirni is ready to make you feel warm in winters. Now garnish it with pistachios and keep it in the fridge to cool down. serve chilled.
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