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Potato Appe Recipe: No matter what the weather is, evening snacks are essential. Especially in the winter season, the heart wants to eat something spicy in snacks. Be it children or adults, everyone needs something in the evening. If you are bored with the same samosas and pakodas everyday, then you should try potato appe. It is very easy to make and it looks very tasty to eat. It is also a great breakfast to serve in front of the guests, so let’s know how to make potato appe quickly.
material
Potatoes – 4 to 5
Two spoons – gram flour
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One spoon – rice flour
One spoon – red chili
salt to taste
1/2 tsp – Coriander powder
1/2 tsp – garam masala
1 Appe Maker Maker
Curd – as required
recipe
- To make appe, first peel the potatoes and cut them into small pieces, by doing this it will be easier to boil the potatoes.
- After cutting the potato pieces, wash them thoroughly and boil them
- When the potatoes are well boiled, take them out in a bowl and mash them.
- Now add one spoon rice flour, two spoon gram flour, one spoon red chili powder, coriander, garam masala powder, salt as per taste and mix it well in the same bowl.
- If the batter becomes too thick, add curd instead of water because appe will be made tastier and quicker with curd.
- After this put the appe stand for heating after applying oil, when it starts to get hot, put a little oil and place the potato balls in the stand with the help of a spoon.
- Keep roasting the appe till it turns golden brown, check it after 10 minutes.
- If the appe is cooked properly, then take it out from that stand and eat it yourself with sauce or chutney and also feed it to the guests.
read this also: Health Tips: Even if you do not have any problem in wearing shoes without socks, but it becomes the cause of many diseases.
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