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Mithai Ki Chaat Recipe: You will like this tasty sweet dish prepared by mixing Rasgulla, Boondi and Rabdi. The garnish of chopped figs and chocolate sauce enhances the taste even more. Be it children or adults, everyone will like this recipe very much. If you have leftover sweets at home, then this recipe is best for you. Serve it at family get together, kitty party or evening party with friends, and everyone will be impressed with your recipe. You can garnish it with chopped almonds, cashews, walnuts, pistachios and even raisins. Try this recipe.
Ingredients of Sweet Chaat
40 grams rasgulla
50 grams readymade rabdi
1 pastry shell
2 tbsp chocolate sauce
40 grams boondi
1/4 tsp cinnamon powder
2 dried figs
How to make sweet chaat
step 1- mash sweets
Mix Rasgulla, Boondi and Rabri in a glass bowl. Give a good mix to mash them together.
Step 2- use these things
Sprinkle cinnamon powder over the top and place the mixture into pastry/tart shells.
Step 3- Garnishing
Garnish with chopped figs and chocolate sauce.
Step 4- ready to serve
Once done, your sweet ki chaat is ready to be served.
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