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Masoor Dal Vada Recipe: The rains have come and with the arrival of monsoon, the season of bhajiya pakoras has also arrived. So if it is raining outside, sitting in the balcony of the house at night, enjoying the rain and enjoying a cup of hot tea, then today we are going to tell you the best snacks to enjoy in monsoon with tea, which you can Can be made easily with less effort and less time. We are talking about masoor dal ke vada which will improve both your weather and mood. Let’s know the recipe of Masoor Dal Vada.
Ingredients of Masoor Dal Vada
1 cup lentils
4 garlic
2 green chilies
1 inch ginger
1/2 tsp black pepper
teaspoon cumin powder
1 chopped onion
salt as required
4 tbsp mustard oil
2 tbsp coriander leaves
How to make Masoor Dal Vada
- Wash masoor dal 3-4 times and soak it in a bowl of water. Let it soak for about an hour.
- Drain the water and put the masoor dal in a blender. Mix garlic buds, ginger, green chillies and a little water. Blend well to make a thick and smooth paste of lentils.
- Now cut the onion into thin and long pieces.
- Take out the dal paste in a bowl. Add salt,
- Add black pepper powder, cumin powder, chopped coriander leaves and mix well. Add chopped onion to it as well.
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Heat mustard oil in a non-stick pan. Now with the help of a spoon, take out a little mixture of lentils and put it in the pan. Press it gently but don’t flatten it too much. The vada should still retain its round shape. Fry all the vadas till they become light golden brown and crisp from both the sides.
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Your delicious masoor dal vadas are now ready to be served.
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