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Ginger Barfi Recipe: Winter days are coming. In such a situation, we mostly include hot things in our food. So that we can avoid the cold. Ginger is definitely available in every kitchen. Because in winter people make and drink ginger tea several times a day. We consume ginger in many things in winter. But have you ever made and eaten ginger barfi, if not, today we will tell you the easy recipe of ginger barfi in this article. In winters, this burfi along with taste is also useful in maintaining heat in your body. If you are thinking that the taste of ginger is pungent, then the taste of its sweet will also be pungent and bitter. So it is not like that at all. The taste of ginger barfi is sour and sweet, which looks very tasty to eat.
Ginger barfi works as an immunity booster in winters
The people of India are also scared of the new variant of Corona causing havoc in China. In such a situation, everyone is consuming healthy things at home. So that their immune system can be strengthened. Let us tell you that if you start eating ginger barfi too, then it can prove to be very beneficial for your body. Because ginger barfi works as an immunity booster in winter. You can make this barfi very easily at home. People consume ginger barfi mostly in winters only. Because it has special medicinal properties. The special thing about this barfi is that if you have a problem like sore throat or cold in winter, then eating this barfi gives relief. This barfi is very useful for children as well as for the elderly. It is mostly seen that the problem of joint pain increases during cold days, so if you eat ginger barfi, it can prove beneficial for you.
Here’s an easy way to make it at home
To make this barfi at home, take 200 grams of ginger, 300 grams of sugar along with 2 teaspoons of ghee and 10-12 cardamoms. Now, to make ginger burfi, first wash and dry the ginger thoroughly. Then cut it into small pieces. Now put these pieces in the mixer and mix a little milk in it. Take a pan and put it on the gas and add ghee to it. Now when the ghee is hot, add ginger paste to it and fry on medium heat for five minutes. After some time add sugar to this paste and let it dissolve. Keep stirring the paste continuously so that it does not burn. When the sugar dissolves, add cardamom to it. Now place butter paper on a plate. Now apply some ghee on this paper. Then put the paste in a plate and spread it evenly. When the paste cools down a bit, cut it in the shape of barfi. Tasty ginger barfi is ready at home.
read this also: Small black pepper has big benefits, eating one every morning keeps many diseases away
Disclaimer: Take the methods, methods and claims mentioned in this article only as suggestions, ABP News does not confirm them. Before implementing any such treatment/medicine/diet and suggestion, please consult a doctor or related expert.
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