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How To Check Ghee Purity: If ghee is applied to hot rotis or two spoons of ghee is added to lentils, then their taste increases even more. Ghee is used to make many dishes. The reason for this is that ghee is very beneficial for our health. Along with spices in the kitchen, if one thing is seen in every household, then it is ghee. But do you know how pure the ghee you are eating is? Are you sure it hasn’t been adulterated?
It may also happen that the ghee you are consuming is not genuine. It has been prepared through some adulterated substance. There is a lot of scope for this to happen. Actually, news of fake ghee is seen in the headlines of newspapers and TV. Many times even big brands have been found selling spurious ghee. In such a situation, now the question arises that if the ghee is adulterated, then how to detect it. Let us tell you the right way to find out the difference between real and fake ghee today.
Identify the purity of ghee like this
warm up: The easiest way to check ghee is to heat it. On heating the ghee, if it melts immediately and turns brown, it means that the ghee is absolutely pure. If it starts turning yellow instead of brown while heating, then understand that something has been added to it.
Rubbing on the palm: The purity of ghee can also be checked with your hands. For this you have to take some ghee and rub it on your palm. If it starts melting immediately, it means that the ghee is completely pure. If it has the opposite meaning that it does not melt, then it is probably adulterated.
Tasting with salt: Ghee is real or fake, its secret can also be revealed by the salt kept at your home. Take a bowl and put one spoon of ghee in it. After this, mix a little salt and hydrochloric acid in it and leave it for 20 minutes. If you do not see any color in ghee, then it is completely pure.
Water usage: The purity of ghee can also be tested through water. Put one spoon of ghee in a glass of water. If ghee is seen floating on top of water, then it is genuine. On the other hand, if instead of floating, ghee starts settling at the bottom of the glass, it means that it has been adulterated.
Disclaimer: Before following the methods, methods and suggestions mentioned in this article, do take the advice of a doctor or a related expert.
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