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As soon as the cold weather comes, dry vegetables are made in abundance in homes. Be it potato fenugreek, spinach-bathua, cabbage or any other. Everyone should take care of some basic cooking tips to make all these vegetables tasty. If you make small mistakes while making them, then the taste of the vegetable gets spoiled. Let us know what things you should keep in mind while making dry vegetables.
Pay attention to the amount of oil
If you are making green leafy dry vegetables, then use a non stick pan in which there should be less oil. On the other hand, if you are making dry vegetables in an iron pan, then the amount of oil should be right so that the vegetables can be cooked properly. If the amount of oil is less, then the vegetable will start burning and the taste will get spoiled.
fry well
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To enhance the taste of dry vegetable, fry it well. If the vegetable is not roasted well then its taste will spoil and it may remain raw. Always fry the vegetables on medium flame. Well-roasted vegetables cook quickly on steaming and taste excellent.
don’t cook too long
Steam is needed to cook green leafy vegetables and other dry vegetables. But, in this case, do not cook them covered for a long time. This will spoil the taste of the vegetable as well as increase the chances of the vegetable getting burnt and wet.
chop finely
To enhance the taste of dry vegetables, it is important that you cut them properly. If you roughly chop the green leafy vegetables and put them in the pan, then it will not taste good. Also, the spices will not reach every part of the vegetable. Thin and finely chopped green vegetables give a different taste to food.
take care of spices
Spices play an important role in dry vegetables. That’s why whenever you make dry vegetable, add the right amount of spices.
eat these vegetables in winter
Spinach, Bathua, Rai
radish, carrot
turnip, mushroom
Read also:
Health Tips: These people should not eat pigeon pea, are you also making this mistake?
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