‘Banana fritters’ can bring sugar and BP under control, now know the recipe to make it

How To Make Banana Pakoda: Pakora is a popular Indian dish, which everyone likes to eat with gusto. Diet conscious people also forget their diet routine for once after seeing pakodas. Till now you must have eaten a lot of brinjal, potato, paneer, spinach, chilli and cabbage fritters. But have you ever eaten raw banana fritters? If not, then today we will tell you how to make raw banana fritters and what benefits you can get by eating them.

As you know that bananas are a powerhouse of energy. By eating banana, the body gets a lot of energy. This is the reason why people like to eat it in breakfast. Bananas also keep your digestive system healthy. Bananas come in two forms, one is raw and the other is ripe. You will need raw bananas to make pakoras. Raw bananas contain vitamin C, vitamin B6, magnesium, copper, potassium and manganese. High blood pressure, diabetes and heart disease patients can get a lot of benefits from banana dumplings. Let us know how they are made.

Ingredients for Banana Dumplings

1. four unripe bananas

2. a bowl of gram flour

3. salt as per taste

4. Chilly

5. 1 teaspoon amchur powder

6. 1 teaspoon cumin

7. water as needed

8. Oil

How to make raw banana fritters?

1. Cut raw banana into thick pieces.

2. Put gram flour in a vessel and mix all the spices mentioned above.

3. Put the banana pieces in the gram flour batter and mix well.

4. Now put oil in a pan and heat it.

5. In this hot oil, one by one, start putting the banana pieces soaked in gram flour.

6. Then fry until its color turns yellow like pakodas.

7. After frying, take out the pakoras in a utensil and then eat after relishing it.

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