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Aam Ki Lawnji: Mango season has arrived. The spring of mangoes is being seen in the markets. On one hand ripe mangoes are being eaten and on the other hand mango pickle and curry chutney are being prepared. If you want to try some different recipe with raw mango, then you can make Mango Launji. It is not only tasty but also very beneficial. Then what is the delay? Let’s know how to prepare mango launji
launji ingredients
- Raw mango piece one to one and a half cup
- Fennel seeds 1/2 tsp
- Cumin 1/2 tsp
- Rai 1/2 tsp
- Red chili powder 1/2 tsp
- Ajwain 1/4 tsp
- Jaggery 1 cup
- Chaat masala 1/2 tsp
- Garam masala 1/2 tsp
- Asafoetida 1 pinch
- oil two table spoon
- water 1 cup
- always salt to taste
How to make Launji
- To make Mango Launji, first wash the raw mangoes with water and cut them.
- Now put two spoons of oil in a pan and heat it on medium flame.
- When the oil becomes hot, add cumin, mustard, fennel and other spices including asafetida and fry it while stirring for some time.
- When the aroma starts coming from the spices, put the raw mango pieces in the pan.
- Cook it while mixing it with the spices with the help of a spoon.
- After some time add red chili powder to it.
- Now slow down the flame and add a cup of water to it and let the launji cook.
- After adding salt as per taste, cover the pan and cook for 2 to 3 minutes.
- When the launji melts, add crushed jaggery to it. After this, increase the flame of the gas.
- Cook the launji until the jaggery melts well.
- If its test is sour, then you can get some more jaggery.
- After this add chaat masala, garam masala and mix it.
- After cooking for some time, turn off the gas.
- Your launji is ready, you can serve it with lunch or dinner.
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