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Paneer Popcorn Recipe: Paneer is one such ingredient which is definitely present in our dinner or lunch on every special occasion. This is because with this you can make more than one royal dish. And the biggest thing is that it is very easy to make any kind of dish, which not only looks delicious to eat but also benefits a lot for health. With paneer we can prepare main course, starter, appetizers and many other dishes. So today we are telling you the recipe for making paneer popcorn, which can be quickly made as a starter for the guests. It will also help in satiating the hunger and it will also be fun to eat. Let’s know the recipe for making it.
Ingredients for Paneer Pop Corn
- Paneer two hundred grams
- Cornflour half cup
- Black pepper powder half tsp
- red chili powder one teaspoon
- oil for frying
- Breadcrumbs two tbsp
- salt to taste
- Oregano 1 teaspoon
- Ginger garlic paste half teaspoon
- turmeric half teaspoon
- Chaat masala – 1 tsp
Paneer Pop Corn Recipe
- First cut the paneer into small pieces and keep it aside.
- Now add half cup cornflour, one teaspoon red chili, half teaspoon black pepper in another vessel.
- Add one teaspoon oregano, half teaspoon turmeric, salt as per taste, half teaspoon ginger garlic paste and mix it well.
- After this add water slowly and prepare the batter.
- Then put paneer cubes in this mixture and keep it for 10 to 15 minutes.
- After 10 minutes, put the paneer cubes coated with batter in bread crumbs and roll them.
- Keep the coated paneer cubes in the fridge for 10 minutes.
- Now put a pan here and put oil in it and keep it for heating.
- Take out the paneer cubes from the fridge and put them in hot oil and deep fry them and take them out on a tissue.
- Add chaat masala on top and mix.
- Just your paneer popcorn is ready, which you can eat with green red chutney.
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