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Stuffed Tinda: Tinda is a very nutritious and health beneficial vegetable. But people do not like Tinde’s curry very much. In such a situation, today we are going to tell you a different recipe, which after eating it once, people will demand to eat it again and again. Telling you the recipe to make Stuffed Tinde. It is very easy to make and its taste is also amazing. So let’s know the recipe for making Bharwa Tinde
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- Tinde 8
- mustard oil one tablespoon
- Cumin seeds whole ½ tsp
- Hing 2 pinches
- tomato one big
- Ginger Half Inch
- green chili one
- Turmeric powder 1 tsp Coriander powder 1 tsp
- fennel powder half tsp
- Kashmiri Red Chilli ½ tsp
- Kasoori Methi 1 tsp
- Amchur powder ½ tsp
- 1/2 tsp garam masala
- salt to taste
- Coriander
How To Make Tinde
- Wash the tinda well and keep it in a utensil.
- Now put 1 tbsp oil in the pan and heat it.
- Put cumin asafoetida in hot oil and lower the flame.
- Now add tomatoes, green chilies, ginger paste, turmeric powder, coriander powder, fennel powder, Kashmiri red chili powder, and fry lightly
- Now put 1 tbsp crushed Kasuri fenugreek in it. Mix them well and add mango powder and garam masala.
- Now add salt to it and mix it well and turn off the flame.
- Take out the spice in a plate and cool it, once the spice cools down, cut it crosswise
- Fill the masala all around the tinda. Similarly cut the rest of the tindas and stuff them with the masala.
- Now put 2 tbsp oil in the pan and heat it.
- Spread the oil evenly in the pan and keep the tindas in it for roasting.
- Cover them and cook on film for 3 to 4 minutes,
- When the time is up, flip them over and cook the tinda in the same way.
- When the tindas are well roasted, add the remaining spices and 2 to 3 tablespoons of water.
- Mix them well and cover the back and cook for 4 to 5 minutes.
- now Add coriander leaves on it and mix well.
- Your stuffed tinde vegetable is ready
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