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Tomato Chutney Recipe: Tomato is a very important vegetable, without it the taste of food is incomplete, that’s why it is usually used in every food in Indian kitchen. Moreover, tomato chutney has its own taste. If you get a little tomato chutney in the food, then the taste becomes delicious, similarly if you want to maintain your taste with tomatoes, then today we have brought for you the recipe of spicy tomato chutney. It is very tasty. Chutney makes boring food interesting. Know the recipe for making tomato chutney, it not only enhances the taste of the food but will also benefit the health.
Material
- 4 to 5 tomatoes
- 2 onions
- three to four teaspoons oil
- salt to taste
- 3-4 green chilies
Tomato Chutney Recipe
- First wash the tomatoes and green chillies.
- Now peel the onion and chop it finely and also cut the green chillies into small pieces.
- Now you have to heat oil in a pan, in which tomatoes have to be put.
- Keep turning this tomato from time to time so that it does not burn.
- Tomatoes will be cooked in about 5 to 10 minutes, now remove the skin of the tomato and mash it well.
- Now add chopped onions and green chillies to the tomatoes. Now add salt as per taste.
- Mix all the things well, your tomato onion chutney is ready.
Material
- three to four tomatoes
- garlic 1
- 4 to 5 dry red chilies
- three to four teaspoons oil
Chutney Recipe
- First wash the tomatoes, put water in a vessel and put tomatoes and dry red chilies in it to cook.
- When the tomatoes are cooked, turn off the gas, when the tomatoes cool down, take out their skins.
- Grind ripe tomatoes, garlic and dry red chillies in a mixer once.
- Put oil in a pan on the gas to heat it, put tomato paste in the oil.
- Cook till the chutney leaves oil.
- Your delicious tomato chutney is ready, you can eat it with roti paratha.
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