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These days the weather is changing a lot. It is cold in the morning and evening, then there is strong sunlight in the afternoon. It is raining heavily in North India these days. Making some crunchy snacks to enjoy the rainy days is a monsoon ritual. We bring you a unique Masoor Dal Vada recipe that you can make with just a few ingredients. Masoor dal is generally not liked by many people, so this recipe is a delicious way to use this dal. Be it kids or adults, everyone will love this recipe.
Can be prepared in less than 30 minutes. This vada recipe is not deep fried. We have shallow fried these vadas in just 4 tbsp oil. In this recipe, we have used chopped onions to make the vadas which complements the taste of vadas in the most delicious way. Masoor Dal Vada becomes a nutritious breakfast when served with mint chutney and hot tea. Pakodas, Bread Pakodas, Bhajiya are staple snacks in rainy season but if you want to try something new in this rainy season.
Here is the recipe
Wash masoor dal 3-4 times and soak it in water in a utensil. Let it soak for about an hour. Drain the water and add the masoor dal in a blender. Add garlic buds, ginger, green chillies and a little water. Blend well to make a thick and smooth dal paste.
Now cut the onion into thin and long slices. Take out the dal paste in a bowl. Add salt, black pepper powder, cumin powder, chopped coriander and mix well. Also add chopped onions.
Heat mustard oil in a non stick pan. Now take out the dal mixture with a spoon and put it in the pan. Press it gently, but don’t flatten it too much. The vada should still retain its round shape. Deep fry all the vadas till they turn light golden brown and crispy from both the sides.
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