Diabetes patients should eat millet or ragi flour, why? read this

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Diabetes: Diabetes has become common today due to poor lifestyle and food habits. Due to diabetes, the risk of many other diseases also increases. Mainly the risk of heart diseases is high. Diabetes is also of two types, first type one diabetes and second type two diabetes. Blood sugar level starts increasing in both types of diabetes. Diabetes patients avoid foods like wheat and rice to control the sugar level. Diabetes patients have to take special care of the intake of carbohydrate, protein and fat in their diet. Health experts say that diabetic patients should include low carbohydrate and high protein in their diet to improve their health. But, the main food of India is wheat and rice, in which carbohydrates and high glycemic index are found, which break the food quickly in the stomach and due to this, the blood sugar level starts increasing. Today, through this article, know why diabetic patients should consume millet instead of wheat and rice.

This food is healthy instead of wheat rice

Instead of wheat and rice, diabetic patients can consume some pulses which have low glycemic index and calories. Along with this, they can also consume millet and ragi flour. Bajra and ragi flour can be consumed in different ways like paratha-roti etc. In a study published in Frontiers in Nutrition, it was told that if people suffering from diabetes consume millet in their daily diet, there can be a drop of 12 to 15% in the blood sugar level. In many researches, it has been found that the glycemic index of bajra is 52.7, which is about 30 percent less GI than milled rice and refined wheat.

advantages are

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Consumption of millet eliminates bad cholesterol by increasing good cholesterol in the body.
Due to having diabetes, there is a risk of heart disease. Consuming millet helps in reducing many heart problems.
Fiber is found in millet, which digests food slowly in the stomach, which keeps blood sugar level under control.

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