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Paper Dosa Recipe: If you like to eat South Indian dishes and want to eat something light in breakfast, then this news is especially for you. Today we are going to tell you the recipe of such a South Indian dish which is everyone’s favorite from children to elders. Most of the people go to the restaurant and definitely include it in their order list. We are talking about paper dosa. However, the better and tastier it looks to eat, the more difficult it is for people to make it at home. That’s because the dosa doesn’t get that crispiness like it does while making it at home.
It is available in market dosa. So in this news we are going to tell you the tips by which your dosa will become very crunchy and crispy. For this, you just have to take care of some special things about your friend’s batter. So let’s know what is the delay, let’s know the recipe to make Badh Dosa on restaurant style at home.
Ingredients to make Paper Dosa
- Fenugreek
- urad dal
- Poha
- green coriander
- steamed rice
- Celery
How to make paper dosa
1. Soak lentils and fenugreek in a vessel for 5 to 6 hours.
2. Boil rice in a separate utensil and soak them with poha for 2 to 3 hours. Blend them after 2 to 3 hours.
3. Now grind all these things together. Your mixture is ready. You can add celery and green coriander after grinding it.
4. Your dosa batter is ready. Spread it on the griddle and bake it.
5. Make dosa on a non stick pan. Take care to make dosa. The batter should neither be too thick nor too thin. This will make your dosa very thin and crispy.
6. Your dosa is ready. Serve it with sambar or chutney.
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